This video shows the results of the 2023 February Art Dare: Desserts. Discussion led by Art Prof Clara Lieu and Teaching Artist Mia Rozear.
Prize Winner
“When I think dessert I think ice cream. ‘There’s always room for ice cream’ is the thought I had in my head when I modeled this.
I used Blender for this piece, starting with the cookies then the ice cream then the cone. I added the googly eyes to make it cute and not just a random ice cream cone.”
Honorable Mention
Jonalyn Garcia
‘Sweet Q’s’
From left to right, featuring turon (caramelized plantain spring rolls), banana cue (caramelized deep fried plantains on skewers), and kamote cue (caramelized deep fried sweet potatoes on skewers)
‘Sweet Breads’
Featuring variety of sweet and sugary baked goods which commonly seen in our neighborhood bakeshop. On the lower left, it’s what we call spanish bread on the lower middle it’s called pan de regla or in my mom’s dialect, they called it kalihim.On the right is called ensaymada, on the upper middle it’s the ube cookie crinkles covered in powdered sugar, and lastly, on upper left is called monay.”
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